ME-635 Fluid FLow in Macro and Micro Channel
Credit Hours = 3
COURSE CONTENT
Macro and Micro Channels Fluid Flows, Convection Heat Transfer in Micro Channels, Governing Equations, Velocity Slip and Temperature Jump Boundary Conditions, Heat Transfer and Pressure Drop in Channels, Fully Developed Flows, Fluid Flow in Channels and Tubes, Couette Flow with Viscous Dissipation, Fully Developed Poiseuille Flow in Channels and Microtubes, Thermally Fully Developed Flow of Nanofluids, Modified Buongiorno Model, Slip effects, Electric Field Driven Flow, Numerical and Experimental designs and techniques for pre- and post- processing
RECOMMENDED BOOKS
- Fabio Toshio Kanizawa, Gherhardt Ribatski, “Flow Boiling and Condensation in Microscale Channels”, 1st, Springer, 202
- Davood Domairry Ganji, Amir Malvandi, “Heat Transfer Enhancement Using Nanofluid Flow in Microchannels”, 1st, Publisher William Andrew, 2016.
- Latif M. Jiji, “Heat Convection”, 2nd, Springer, 2010.
- L. P. Yarin, A. Mosyak, G. Hetsroni, “Fluid Flow, Heat Transfer and Boiling in Micro-Channels (Heat and Mass Transfer)”, Springer, 2009